Lamb Leg Mini Greek Gyros – Australian Meat Emporium
Serves 6 Ingredients 2.4kg lamb leg bone in 10 garlic cloves, peeled ⅓ cup (80ml) olive oil Small handful of rosemary leaves 1 teaspoon dried mint 1 tablespoon salt flakes 1 lemon, sliced plus...
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Ingredients
- 2.4kg lamb leg bone in
- 10 garlic cloves, peeled
- ⅓ cup (80ml) olive oil
- Small handful of rosemary leaves
- 1 teaspoon dried mint
- 1 tablespoon salt flakes
- 1 lemon, sliced plus extra to serve
- 1 small red onion, thinly sliced
- Half bunch parsley leaves, finely chopped
- 3 tomatoes, halved, thinly sliced
- 12 pita toasties, heated
- 200g tzatziki
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