Gin Kidneys | Davide Scabin | Chef Recipes | Reporter Gourmet S.r.l.
Gin Kidneys | Davide Scabin
Keywords
- Gin Kidneys | Davide Scabin
Ingredients
- 1 kidney, weighing 350-400 grams
- 100 grams of butter
- 1 sprig of rosemary
- 1 sprig of sage
- 2 cloves of garlic
- 1 cucumber
- 100 ml of Bombay Sapphire gin
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