One-Pan Chicken and Rice Pilaf

Ingredients

• 8 bone-in, skin-on chicken thighs
• .5 tsp each salt and pepper
• 2 tbsp butter
• 1 onion, diced
• 1 carrot, diced
• 3 cloves garlic, minced
• 2 tsp finely chopped fresh thyme
• .25 tsp red chili flakes
• 1 1/4 cups basmati rice
• 2 tbsp Better Than Bouillon Roasted Chicken Base
• .5 lemon, thinly sliced and seeds removed (about 4 slices)
• 2 tbsp finely chopped fresh parsley