One Pan Paella

Ingredients

• 4 bone-in, skin-on chicken thighs
• 2 Tbsp Better Than Bouillon Roasted Chicken Base
• .5 tsp pepper
• 2 Tbsp olive oil
• 1 cup spanish rice
• 2 tomatoes, quartered
• 1 small onion, chopped
• 2 cloves garlic
• 1 pinch saffron threads
• 12 ounces peeled and deveined shrimp, tail-on (21-25 count)
• 1 small red pepper, cored, seeded and cut into matchsticks
• .5 cup frozen peas
• 2 Tbsp finely chopped fresh parsley (optional)