Roast pumpkin with rosemary crumble – Food & Home Magazine
Try this incredible Roast pumpkin with rosemary crumble recipe thats lets you get creative with your veggies and make them the star of the show at your next dinner.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Spoon
Ingredients
- ***ROSEMARY CRUMBLE
- 1 cup panko breadcrumbs
- 30g chopped butter
- 1 tbsp fresh rosemary leaves, roughly chopped
- 1 tbsp wholegrain mustard
- 2 tbsp chopped almonds
- ***PUMPKIN
- 1kg pumpkin, sliced into 5cm thick wedges
- 2 tbsp oil
- 1 tsp sea salt flakes
- ½ tsp freshly ground black pepper
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