Roast Pumpkin with Cashew Crumble
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Cooking tools:
- Food processor
- Roasting pan
- Oven
- Skillet
- Baking sheet
- Serving platter
- Mason jar
- Refrigerator
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- pumpkin pieces, medium sized, skin removed
- extra virgin olive oil or other cold pressed oil*
- salt
- pepper
- 1 cup toasted* cashews
- ½ cup breadcrumbs (can use Paleo bread)
- 2 Tbsp chopped parsley
- 1 clove garlic
- 2 tsp cumin powder
- 1 tsp thyme
- 1 tsp curry powder
- 1 tsp sea salt with kelp*
- 2 Tbsp extra virgin olive oil or other cold pressed oil*
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