Slow Cooked Roast Lamb & Potatoes - FTLOE
Easy Slow Cooked Roast Lamb & Potatoes - deboned for easy slicing, cooked all day for delicious results. Perfect for relaxed entertaining!
Ingredients
- 2 tablespoons Olive Oil
- 4 tablespoons Lemon Juice
- 2 tablespoons Lemon Rind, Grated
- 12 Cloves Garlic, Crushed
- 8 tablespoons Fresh Oregano, Finely Chopped
- 8 tablespoons Fresh Parsley, Finely Chopped
- 6 Sprigs Fresh Rosemary, Chopped Coarsely
- 3 kilograms Lamb Leg - Deboned
- 1 kilogram Baby New Potatoes
- 1 cup Beef Stock
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