Skillet Spinach Artichoke Dip - ACE Bakery
Indulge in creamy perfection with our Skillet Spinach Artichoke Dip featuring ACE Bakery® Ciabatta Pezzetti Duo. This crowd-pleasing appetizer combines luscious spinach, tangy artichokes, and gooey...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acebakery.com.
Ingredients
- 6 ACE Bakery® Ciabatta Pezzetti Duo
- 1 tbsp extra virgin olive oil, plus more for the baking dish
- ½ cup medium yellow onion, finely chopped
- 2 garlic cloves, minced
- 8 oz cream cheese, roughly chopped (room temperature)
- 1 cup mayonnaise
- ¾ cup (plus 2-3 tbsp) grated parmesan cheese
- 1 tsp red pepper sauce (i.e., Franks, Tabasco)
- 10 oz spinach, frozen, thawed and chopped
- 9 oz artichoke hearts, chopped
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