Raspberry Balsamic Semifreddo with Pistachio

Name: Raspberry Balsamic Semifreddo with Pistachio
Ingredients: 1/4 cup sweet cream butter, unsalted; 2 tbsp. raw sugar; 3 1/2 cups fresh raspberries, tops removed and quartered; 1 cup heavy cream; 2 cups egg whites; 1/2 cup raw sugar; 2 tbsp. pistachios (shelled and toasted), unsalted; 3 egg yolks; Roland® Balsamic Glaze as desired

rolandfoods.com

An elevated and impressive dessert, this semifreddo leverages flavors from raspberries, cream, and pistachios to create a unique flavor profile.

Keywords

purveyors of fine ingredients

View full recipe on rolandfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rolandfoods.com.

Share this recipe:

Cooking tools: