Beetroot Pancakes with Juniper Smoked Salmon and Sour Cream Dressing | Sulten

Ingredients

• 4 x eggs
• 3 dl plain white flour
• 5 dl milk
• 1 tbsp butter
• 1 tbsp pickled beets
• 1 tbsp beetroot powder
• 3 dl 35% fat sour cream
• 2 tbsp mayonnaise
• 1 tbsp dijon mustard
• 4 tbsp pickles
• 2 tbsp pickled cucumber brine
• 0.5 handful fresh dill
• 0.5 tsp salt
• 0.5 tsp black pepper
• 200 g juniper smoked salmon
• 1 pinch capers
• 1 pinch red onion