Milk Braised Pork Shoulder
Real California Recipes Cookbook It’s time to roll up your sleeves and get down to business!
Ingredients
- – 2 pounds Pork Shoulder
- – Corn Oil, for browning
- – 1 quart Real California Milk, whole
- – 1 Onion, quartered
- – 6-8 Sage Leaves
- – 1 bunch Thyme
- – Fresh ground Pepper
- – 2 teaspoons Salt
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