Pork shoulder braised in milk recipe | Woolworths TASTE
Succulent pork shoulder slow-cooked in milk with aromatic herbs, garlic, and nutmeg, accompanied by tender baby onions for a comforting meal. Try this succulent recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 4 T butter
- 2 T olive oil
- 2.3 kg shoulder of pork, scored
- 2 T sage
- 1 T thyme
- 4 cups milk
- 4 garlic cloves, sliced
- ½ t ground nutmeg
- 1 lemon, zested
- 1 cup cream
- Sea salt and freshly ground black pepper, to taste
- 500 g baby onions, peeled and halved
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