Korean Daikon Kimchi Recipe
Make this classic and delicious Korean kimchi with daikon. It's crunchy, a bit spicy and packed with ginger, garlic and all these yummy Asian flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Food processor
- Blender
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Paper towel
- Mason jar
- Airtight container
- Refrigerator
Ingredients
- daikon (chinese icicle radish)
- kosher salt
- sugar
- pears
- apples
- carrots
- onions
- green onions, scallions
- garlic
- ginger
- apples, red delicious
- rice, cooked
- water
- chili pepper flakes
- honey
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