Homemade Kimchi Recipe
Boldly ferment your way to authentic Korean flavors with this homemade kimchi recipe, a versatile condiment that elevates any dish. Let the tangy, spicy goodness begin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at who-makes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Grater
- Measuring spoon
- Colander
- Refrigerator
Ingredients
- Napa cabbage, cut into 1-inch pieces
- Daikon radish, julienned
- Scallions, cut into 1-inch pieces
- Garlic cloves, minced
- Ginger, grated
- Gochugaru (Korean red pepper flakes)
- Fish sauce
- Salt
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