Spice Rubbed Pork Chops with Harissa-Peach Chutney

Ingredients

• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground black pepper
• 4 10-11 ounce bone-in rib pork chops, about 1 inch thick
• 1 tablespoon olive oil
• 1/4 cup red onion, finely chopped
• 2 teaspoons fresh ginger, minced
• 2 garlic cloves minced
• 1/4 teaspoon ground allspice
• 1/8 teaspoon ground cinnamon
• 2/3 cup peach preserves
• 4 teaspoons harissa
• 1 tablespoon cider vinegar
• 1 cup fresh peaches, diced
• 1 tablespoon fresh lemon juice
• 1/4 tablespoon salt