Yee sang classic home made recipe
This a recipe for making the classic Yee sang a Southeast Asian Chinese New Year starter dish. It’s not available elsewhere but in Malaysia and Singapore. It ha
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Cooking tools:
- Serving platter
- Grater
- Wok
- Skillet
- Slotted spoon
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Stove
- Paper towel
- Plate
- Chopsticks
- Spoon
Ingredients
- half medium pomelo
- half medium white radish (daikon/ mooli)
- 1 medium carrot
- 1 medium cucumber
- 3 tbsp chopped coriander
- pickled ginger
- 100 grams smoked salmon
- ! packet jellyfish (optional)
- 1 tbsp sesame seeds roasted
- 2 tbsp peanuts roasted without skin on
- half tsp five spice powder
- 1 small Taro peeled and cut into strips
- some green and red coloring to color the taro
- 1 tbsp cooking oil for frying
- 5-10 wonton skins cut into small pieces
- 1 tbsp sesame oil
- One tbsp plum sauce
- 1 juice of lime
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