Roast spring veg and white bean salad with green tahini recipe

Name: Roast spring veg and white bean salad with green tahini recipe
Total time: 55 min
Ingredients: 1 x 400g Chantenay carrots, trimmed; 1 x 240g pack radishes, trimmed; 3 tbsp olive oil; 2 x 100g packs asparagus tips, halved on the diagonal; 1 x 570g jar Bold Bean Co organic white beans (or 2 x 400g tins cannellini beans), drained and rinsed; 1 x 60g pack rocket; 1 x 200g pack feta; 75g tahini, stirred; zest of 1 lemon and juice of ½; ½ x 20g pack dill, fronds picked; ½ x 30g basil, leaves picked

www.sainsburysmagazine.co.uk

Creamy-textured white beans pad out this vibrant and seasonal salad – serve it as part of an alfresco feast or as a light spring lunch.

View full recipe on www.sainsburysmagazine.co.uk

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Ingredients

1 x 400g Chantenay carrots, trimmed
1 x 240g pack radishes, trimmed
3 tbsp olive oil
2 x 100g packs asparagus tips, halved on the diagonal
1 x 570g jar Bold Bean Co organic white beans (or 2 x 400g tins cannellini beans), drained and rinsed
1 x 60g pack rocket
1 x 200g pack feta
75g tahini, stirred
zest of 1 lemon and juice of ½
½ x 20g pack dill, fronds picked
½ x 30g basil, leaves picked