Filipino Spicy Pork Adobo - Antillean Eats Recipes
Cook Filipino Spicy Pork Adobo with vinegar, soy sauce, garlic, bay leaves, and red chilies for a bold, savory meal served with rice.
Keywords
- Filipino pork adobo
- spicy pork adobo
- pork with vinegar and soy sauce
- red chili adobo
- Filipino recipe
- pork and rice
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Cooking tools:
- Skillet
- Pot
- Stove
- Wooden spoon
- Serving platter
Ingredients
- 1 lb. pork butt, diced
- ¼ cup light soy sauce
- 3 tablespoons oyster sauce
- 1½ teaspoons whole peppercorn
- 3 pieces dried bay leaves
- 3 tablespoons white vinegar
- 2 teaspoons granulated white sugar
- 6 pieces dry red chili
- 5 cloves garlic, crushed
- 1 cup water
- 3 tablespoons cooking oil
- Salt to taste
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