Fiery Seafood Gumbo - Fiery Foods & Barbecue Central

Ingredients

• 1 pound raw shrimp
• 1 quart chicken stock
• 1/2 cup bacon drippings or vegetable oil
• 1/2 cup flour
• 1 large onion, chopped
• 2 stalks celery, chopped
• 4 cloves garlic, minced
• 1/2 pound okra, cut crosswise into rounds
• 1 teaspoon distilled white vinegar
• 1 tablespoon crushed dried red chile, seeds included
• 2 teaspoons ground Cayenne
• 1 tablespoon vegetable oil
• 1 medium tomato, peeled and chopped
• 2 bay leaves, crumbled
• 1/2 teaspoon ground thyme
• 1/4 teaspoon ground oregano
• 1/2 pound fish fillets, cut into 3/4-inch chunks
• 1/2 pound lump crabmeat
• 3 cups cooked rice
• Chopped parsley for garnish