Greek Barley and Peach Salad
Nothing beats a salad that is great the day it is made, then is equally as good when taken to school or work the next day. Serves 4 to 6 (Prep: 10 min, Cook: 20 min, Total Time: 30 min)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Can opener
- Spoon
- Refrigerator
Ingredients
- 1 cup pearl barley
- 3 cups water
- ½ tsp salt
- ¼ cup lemon juice
- 2 Tbsp olive oil
- 1 garlic clove, minced
- ½ tsp dried oregano leaves
- 1 cup cherry tomatoes, cut in half
- 1 14 oz can California cling peach slices, halved
- ½ cup crumbled feta cheese
- ¼ cup pitted kalamata olives, sliced in half lengthwise
- ¼ cup each chopped parsley and dill
- Salt
- pepper
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