Spaghetti with Cremoso al Tartufo
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Skillet
- Spatula
Ingredients
- 150 g Cremoso al Tartufo rind
- 600 g wholegrain spelt spaghetti
- Olives
- 1 tomato
- Sage
- 2 cloves of garlic
- Olive oil
- Salt
- 5-peppercorn blend
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