Creamy Fettuccine Alfredo with Hearty Ragu Sauce
Indulge in my creamy fettuccine alfredo with ragu sauce! A warm twist on a classic pasta dish, it's perfect for any cozy dinner. Try it today!
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Ingredients
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, finely diced
- 1 celery stalk, finely diced
- 500g ground beef or a blend of beef and pork
- 400g canned crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- Salt
- pepper
- 200g fettuccine pasta
- 50g unsalted butter
- 250ml heavy cream
- 100g freshly grated Parmesan cheese
- Freshly ground black pepper to taste
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