Cremoso al Tartufo pancakes
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Cooking tools:
- Immersion blender
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Cutting board
- Chef's knife
- Stove
- Kitchen scale
- Spoon
- Plate
Ingredients
- 100 g Cremoso al Tartufo rind
- 2 eggs
- 200 ml milk
- 1 pinch salt
- 200 g flour
- 50 ml mineral water
- A splash of oil for frying
- Fresh spinach
- Mushrooms
- Nutmeg
- 1 tbsp sour cream
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