CREMOSO AL TARTUFO RAVIOLES
Create delicious Truffle Ravioles by mixing Cremoso al Tartufo, Parmesan, and eggs. Enjoy them hot with a creamy reduction. Perfect for a special occasion!
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Cooking tools:
- Pastry cutter
- Rolling pin
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Grater
- Pot
- Saucepan
- Stove
- Refrigerator
- Plastic wrap
- Plate
- Serving platter
- Spoon
Ingredients
- 600 g flour
- 6 eggs
- 60 g olive oil
- Fine salt, freshly ground pepper
- 700 g Cremoso al Tartufo
- 100 g finely grated Parmesan
- 2 eggs
- 1 bunch chives
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