Prawns with Cremoso al Tartufo crisps
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Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Grill
- Skillet
- Spatula
Ingredients
- Cremoso al Tartufo rind
- 800 g prawns
- 2 peppers
- 2 chicories
- Fresh coriander
- Thai curry spice
- 2 tbsp honey
- Olive oil
- Salt
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