Good-Cooking - Seafood Mousse
Seafood Mousse1 can cream of mushroom soup1 cup mayonnaise6 ounces cream cheese1/2 teaspoon Worcestershire sauce1/2 teaspoon seasoned salt1 tablespoon grated...
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Ingredients
- 1 can cream of mushroom soup
- 1 cup mayonnaise
- 6 ounces cream cheese
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon seasoned salt
- 1 tablespoon grated onion
- 1 1/4 pounds cooked, cleaned shrimp, finely chopped
- 1 (6 1/2 ounce) can crabmeat
- 3 envelopes unflavored gelatin
- 1 cup cold water
- Red food coloring
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