Low FODMAP Carrots & Parsnips with Dijon Butter

Name: Low FODMAP Carrots & Parsnips with Dijon Butter
Total time: 50 min
Ingredients: 6 tablespoons (75 g) unsalted butter, (softened); 1 ½ tablespoons Dijon mustard; 2 teaspoons coriander seeds, (crushed); 1 ½ - pounds (680 g) “baby” carrots; 1 pound (455 g) parsnips, trimmed, (peeled and cut into pieces similar to the baby carrots); Kosher salt; Freshly ground black pepper; ¼ cup (11 g) chopped fresh dill

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Low FODMAP Carrots & Parsnips with Dijon Butter is an easy, roast vegetable dish featuring Dijon, coriander & fresh dill. Very low FODMAP!

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Ingredients

6 tablespoons (75 g) unsalted butter, (softened)
1 ½ tablespoons Dijon mustard
2 teaspoons coriander seeds, (crushed)
1 ½ - pounds (680 g) “baby” carrots
1 pound (455 g) parsnips, trimmed, (peeled and cut into pieces similar to the baby carrots)
Kosher salt
Freshly ground black pepper
¼ cup (11 g) chopped fresh dill