Steamed Clams with Italian-Style Garlic Toast
These steamed clams are prepared in a slurp-worthy broth and served with crunchy Italian-style garlic toast.
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Cooking tools:
- Dutch oven
- Pot
- Stove
- Oven
- Baking sheet
- Pastry brush
- Vegetable brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Ladle
- Serving bowl
- Tongs
Ingredients
- 3 1/2 pounds of fresh, live clams
- Sea salt
- 4 T butter, divided
- 1/2 cup shallots, minced (approximately 1 large shallot)
- 6 garlic cloves, minced
- Red pepper flakes
- 1 1/4 cup dry white wine
- 1 1/4 cup chicken broth (I like Zoup)
- 2 T lemon juice
- 3 T cream or more to desired richness
- A handful of parsley, chopped
- 4 slices sourdough or other bakery bread
- Olive oil
- 1 peeled garlic clove
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