Italian Wedding Soup

Name: Italian Wedding Soup
Ingredients: 1 pound Wild Idea Ground Buffalo; or Italian Sausage; 1 egg, beaten; 1 teaspoon, fresh garlic, minced; ½ - teaspoon fennel, crushed; 1 teaspoon dried basil leaves; 1 teaspoon onion powder; ½ - teaspoon salt; 2 teaspoons black pepper (use less if you prefer); 2 tablespoons olive oil; 2½ - quarts Buffalo Broth or organic chicken broth; ½ - cup orzo pasta; 3 cups spinach or escarole, chopped and packed; ½ - cup basil, julienned

wildideabuffalo.com

You don’t have to be getting married to enjoy this delicious, aromatic soup.

View full recipe on wildideabuffalo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildideabuffalo.com.

Share this recipe:

Cooking tools: