Little Raspberry & Lime Tarts | Lakeland Blog | Lakeland Inspiration

Ingredients

• a little, melted butter, for greasing
• 200g, plain white flour, plus extra for dusting
• pinch of, salt
• 50g, chilled butter, cut into pieces
• 50g, chilled white vegetable fat, cut into pieces
• 3 tbsp, chilled water
• 100g, cream cheese
• 100g, condensed milk
• zest of 1, lime
• 1 tbsp, lime juice
• 24, raspberries
• A handful, mint leaves
• A small amount, icing sugar