Loaded Greek Salad with Lemon Vinaigrette

Ingredients

• 8 oz Little Leaf Farms Baby Crispy Green Leaf
• 1 red bell pepper
• 1 yellow bell pepper
• 1 cucumber
• 1 chicken breast
• 1 red onion
• 1 cup cherry or grape tomatoes
• 1 cup pepperoncini
• ¼ cup feta cheese
• 1 jar kalamata olives
• 1 tsp of dried oregano
• 1 ¼ cups extra virgin olive oil
• 1 cup red wine vinegar
• Juice and zest from 1 lemon
• 2 tbsp Dijon mustard
• 2 tbsp chopped shallot
• 2 garlic cloves chopped
• 1 tbsp dried oregano
• ½ tsp salt
• ½ tsp black pepper
• Pinch chili flakes