Alexia's Minted Pea & Watercress Soup - Simply Veg
Alexia’s Minted Pea & Watercress Soup Alexia Robinson Serves: 8 Prep time: 10 mins Cook time: 25 mins Ingredients: For the soup: 1 tablespoon olive oil 20g
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at simplyveg.vegpower.org.uk.
Cooking tools:
- Saucepan
- Skillet
- Immersion blender
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Ladle
- Serving bowl
- Kitchen scale
- Wooden spoon
- Colander
- Mixing bowl
- Kitchen timer
Ingredients
- 1 tablespoon olive oil
- 20g butter
- 1 medium onion, chopped
- 600g frozen peas
- 1 litre chicken stock
- 200g watercress
- 6 sprigs of mint, leaves picked
- 3 tablespoons crème fraiche
- ½-1 tablespoon lemon juice
- salt
- pepper
- 2 tablespoons nuts, roughly chopped (eg. walnuts or hazelnuts)
- 2 tablespoons mixed seeds (eg. sunflower, pumpkin, poppy and sesame)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Alexia's Minted Pea & Watercress Soup
vegpower.org.uk
Minted pea and watercress soup recipe
deliciousmagazine.co.uk
Watercress soup
wcrf.org
Minty Pea Soup
impactmagazine.ca
Pea & watercress soup - Good Food Middle East
bbcgoodfoodme.com
BBC Food - Recipes - Watercress and pea soup
git.macropus.org
Pea and Watercress Soup
cooklist.com
Leek, pea & watercress soup recipe | Good Food
bbcgoodfood.com