Alexia's Minted Pea & Watercress Soup
Discover Alexia’s Minted Pea & Watercress Soup—a delicious, healthy recipe packed with seasonal vegetables. Perfect for a nourishing meal! [155 characters]
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at vegpower.org.uk.
Cooking tools:
- Immersion blender
- Kitchen scale
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 20g butter
- 1 medium onion, chopped
- 600g frozen peas
- 1 litre chicken stock
- 200g watercress
- 6 sprigs of mint, leaves picked
- 3 tablespoons crème fraiche
- ½-1 tablespoon lemon juice
- salt
- pepper
- 2 tablespoons nuts, roughly chopped (eg. walnuts or hazelnuts)
- 2 tablespoons mixed seeds (eg. sunflower, pumpkin, poppy and sesame)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Alexia's Minted Pea & Watercress Soup - Simply Veg
simplyveg.vegpower.org.uk
Minted pea and watercress soup recipe
deliciousmagazine.co.uk
Pea and Watercress Soup
cooklist.com
Leek, pea & watercress soup recipe | Good Food
bbcgoodfood.com
Pea & watercress soup - Good Food Middle East
bbcgoodfoodme.com
Watercress, Spiced Tomato and Chick Pea Soup
familyfoodmagazine.co.uk
Green Pea and Watercress Soup | Canadian Goodness
dairyfarmersofcanada.ca
Fresh Pea and Watercress Soup
familyfoodmagazine.co.uk