Baked Eggs Alaska with Wild Alaska Pink Salmon – DelicioUS!

Baked Eggs Alaska with Wild Alaska Pink Salmon – DelicioUS!

delicious-usa.com

Made with delicious Alaska Pink Salmon, this recipe brings breakfast eggs to a whole other level. This flavorful and savory dish is made to impress!

View full recipe on delicious-usa.com

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Cooking tools:

  • Microplane
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Baking dish
  • Oven
  • Stove
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Spatula
  • Measuring spoon
  • Measuring cup
  • Colander
  • Fork
  • Toaster
  • Plate
  • Serving platter

Ingredients

  • 1 green chili, deseeded and thinly sliced
  • 1 small red onion, peeled and finely chopped
  • 3 vine tomatoes, seeds removed and chopped
  • 1 tbsp cider vinegar
  • Sea salt flakes
  • Freshly ground black pepper
  • A pinch of sugar
  • 1 tbsp olive oil, plus extra for frying
  • A small bunch fresh dill, chopped
  • A small bunch fresh chives, finely chopped
  • 3 1/2 tbsp butter
  • 2 shallots, peeled and finely chopped
  • 120 g fresh spinach/zuccini/asparagus
  • 160 ml light cream
  • 160 ml heavy cream
  • 1 tbsp Dijon mustard
  • Grated zest of 1 lemon
  • Freshly grated nutmeg
  • A good pinch of white pepper
  • 1 large can Alaska pink salmon, drained
  • 4 large eggs
  • Toasted sourdough, to serve
  • Lemon wedges, to serve

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