Baked Eggs Alaska with Wild Alaska Pink Salmon – Custom Seafoods

Ingredients

• 1 green chile seeded and thinly sliced
• 1 small red onion peeled and finely chopped
• 3 vine tomatoes seeds removed and chopped
• 1 tbsp cider vinegar
• Sea salt flakes to taste
• Freshly ground black pepper to taste
• A pinch of sugar
• 1 tbsp olive oil plus extra for frying
• A small bunch of fresh dill chopped
• A small bunch of fresh chives finely chopped
• 3½ tbsp butter
• 2 shallots peeled and finely chopped
• 4 cups fresh spinach, zucchini, and asparagus zucchini and asparagus
• ⅔ cup light cream
• ⅔ cup heavy cream
• 1 tbsp Dijon mustard
• Grated zest of 1 lemon
• Freshly grated nutmeg
• A good pinch of white pepper
• 1 large can of Alaska pink salmon drained
• 4 large eggs
• Toasted sourdough to serve
• Lemon wedges to serve