1-Bowl Vegan Gluten-Free Carrot Cake
Fluffy yet moist and delicious 1-Bowl Vegan Gluten-Free Carrot Cake is a DELICIOUS dessert that's perfect for spring, Easter, or any time of the year!
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Ingredients
- 1 15-oz can coconut cream (use liquid + solid)
- 1 cup coconut sugar
- 1 cup maple syrup
- 1/3 cup unsweetened nondairy milk
- 1/4 cup apple cider vinegar
- 2 1/2 tsp vanilla extract
- 3 flax eggs (3 tbsp ground flaxseed + 9 tbsp water)
- 6 cups oat flour, finely ground (see note 1)
- 1 1/2 tsp salt (feel free to reduce)
- 2 tbsp baking soda
- 2 tbsp baking powder
- 3 tsp xanthan gum
- 2 tbsp ground cinnamon
- 1 1/2 pounds carrots, peeled and grated
- 1 cup raisins
- 1 cup pecans
- Vegan Cream Cheese Frosting, optional
- Extra Pecans and Raisings, optional
- Spiralized carrot, optional
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