Vegan Gluten-Free Carrot Cake (dairy-free cream cheese frosting!)

Ingredients

• 1/4 cup applesauce
• 1/4 cup macadamia oil (or any neutral vegetable oil )
• 2 flax eggs (2 tbsp flax 5 tbsp water mixed in a bowl)
• 1/4 cup non-dairy yogurt
• 1 tsp vanilla
• 1 cup almond flour
• 3/4 cup flour (gluten-free all purpose)
• 1 cup coconut sugar
• 2 cups carrots (finely shredded - use a food processor or hand grater)
• 1 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/8 tsp cloves
• 1 tsp baking soda
• 1 tsp baking powder
• salt (pinch)
• 8 oz cream cheese (dairy-free)
• 1/2 cup maple syrup
• cinnamon
• pecans (chopped)