Beef Pizzaiola Recipe from Slovenia with Tomatoes and Oregano
Experience the rich flavors of Slovenia with this hearty Beef Pizzaiola Recipe, made with tender beef, tomatoes, olive oil, garlic, oregano, salt, and pepper. Serve with rice and garnish with dill...
Ingredients
- 700 g (1 lb 6 oz) of thinly sliced beef round or rump steaks
- 300 g (10 oz) of tinned (canned) whole or diced tomatoes
- 4 tbsp of olive oil
- 2 cloves of garlic
- 1 tbsp of oregano
- salt
- freshly ground pepper
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