Butternut Squash Chicken PotPie w Biscuit streusal | Just A Pinch Recipes

Ingredients

• 1 medium butternut squash peeled and diced
• 4 medium potatoes peeled and diced
• 1 large onion diced
• 4 clove(s) garlic minced
• 8 ounce(s) fresh mushrooms chopped
• 1 cup(s) frozen peas
• 1 large boneless skinless chicken breast cut into bite size pieces
• - salt and pepper
• 1 tablespoon(s) fresh rosemary minced
• 2 tablespoon(s) canola oil
• 4 cup(s) chicken stock
• 1 1/4 cup(s) dry white wine divided
• 1 tablespoon(s) fresh thyme minced
• 1 1/2 stick(s) butter divided
• 2 cup(s) flour plus 6 tbsp.
• 2 teaspoon(s) baking powder
• 1/2 cup(s) parmesan cheese
• 1 cup(s) heavy cream
• 1 tablespoon(s) garlic powder
• 1 - deep dish frozen pie crust