Quick Green Tacos with Chickpeas - Kylie cook

Ingredients

• 4-6 tortillas made from corn
• 1 large onion, diced up
• 1 can (15 oz) chickpeas, low-sodium, rinsed and drained
• 1½ cups shredded or finely sliced Brussels sprouts
• 1 tsp of cumin powder
• A pinch of smoked paprika (½ tsp)
• Granulated garlic, about ½ tsp
• 1 batch of oil-free green goddess dressing
• 1-2 tbsp water to loosen the mixture
• A tbsp of coconut aminos for flavor
• Chopped green onions, 1-2 stalks
• One lime, sliced into wedges
• 1/4 cup roughly chopped fresh cilantro
• Sliced avocado, as much as you'd like
• Hot sauce or jalapeño slices for heat (optional)
• Salt and black pepper as needed