Muhammara & Quinoa Flatbread – PlantPure Nation
Simple quinoa flatbread pairs beautifully with this roasted pepper and walnut spread, created using a bright and vibrant Middle Eastern recipe, perfect for dips, sandwich spreads, and wraps. The...
Ingredients
- 3 large roasted red bell peppers (or one 16-ounce jar roasted red peppers, drained)
- 1 cup toasted walnuts
- 2 garlic cloves
- ½ cup whole grain breadcrumbs
- 2 tablespoons pomegranate molasses
- 1 tablespoon tomato paste
- ½ teaspoon red pepper flakes
- 1 teaspoon smoked paprika
- ½ teaspoon cumin
- 1 tablespoon lemon juice
- 1 cup uncooked quinoa (I use pre-rinsed quinoa)
- 1 1/4 cups water
- 1/2 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoon nutritional yeast flakes
- 1/2 teaspoon sea salt
- Optionally: 2 tablespoons of 'Everything Bagel' topping: sesame seeds, minced garlic, onion flakes, black sesame seeds, poppy seeds
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