Muhammara & Quinoa Flatbread
Simple quinoa flatbread pairs beautifully with this roasted pepper and walnut spread, created using a bright and vibrant Middle Eastern recipe, perfect for dips, sandwich spreads, and wraps. The...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantpurenation.com.
Cooking tools:
- Food processor
- Blender
- Baking sheet
- Parchment paper
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 3 large roasted red bell peppers (or one 16-ounce jar roasted red peppers, drained)
- 1 cup toasted walnuts
- 2 garlic cloves
- ½ cup whole grain breadcrumbs
- 2 tablespoons pomegranate molasses
- 1 tablespoon tomato paste
- ½ teaspoon red pepper flakes
- 1 teaspoon smoked paprika
- ½ teaspoon cumin
- 1 tablespoon lemon juice
- Sea Salt to taste
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