Peruvian Chicken Soup | Frontier Co-op

Ingredients

• 4 teaspoons olive oil, divided
• 1 cup minced red onion
• 1/2 cup minced red pepper
• 1 pound chicken breast
• 4 cups low-sodium chicken broth, divided
• 1 1/2 cups 1/4-inch cubed Yukon gold potatoes
• 1/2 cup short grain brown rice
• 1/2 cup frozen peas
• Juice from 1 lime
• 1 teaspoon Frontier Co-op® Cumin
• 1 Frontier Co-op® Bay Leaf
• 1/4 teaspoon Frontier Co-op® Sea Salt
• 1 cup packed cilantro leaves, plus more for garnish
• 1 tablespoon aji amarillo paste or 1 serrano pepper, minced
• 1/3 cup minced scallions, plus more for garnish
• 2 cloves garlic
• Fresh lime wedges, for garnish