Peruvian-Style Corn, Pepper, and Chicken Soup Recipe – Sunset Magazine

Peruvian-Style Corn, Pepper, and Chicken Soup Recipe – Sunset Magazine

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Peruvian-Style Corn, Pepper, and Chicken Soup – A refreshing change from corn on the cob, serving 6-8. Enjoy this versatile dish as a main course. Ingredients: chicken broth, chicken breasts, corn,...

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Ingredients

  • 8 cups reduced-sodium chicken broth
  • 2 bone-in, skin-on chicken breasts (about 2 lbs.)
  • 3 ears corn, husked and cut crosswise into 1-in. rounds
  • 1 1/2 red bell peppers, cut into 3/4-in. chunks
  • About 1 tbsp. aji amarillo paste*
  • Juice of half a lemon
  • 1/3 cup roughly chopped flat-leaf parsley

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