Gazpacho - www.scliving.coop
Packed with flavor and nutrition, this cold soup is the perfect dish for a hot summer day.
Keywords
- Belinda Smith-Sullivan
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Ingredients
- 3 pounds Roma tomatoes, roughly chopped
- 1 English cucumber, peeled and chopped
- 1 small red onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, seeded and chopped
- 2 tablespoons red wine vinegar
- Juice of ½ lime
- Half bunch cilantro, chopped
- Kosher salt
- Fresh ground black pepper
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