Turkey Chili with Butternut Squash Noodles – A Flavorful, Protein-Packed Meal | Village Farms

Ingredients

• 8 Sinfully Sweet Campari® Tomatoes, quartered
• 1 ½ lbs lean ground turkey (or substitute with ground beef)
• 3 cups butternut squash noodles
• 1 (15 oz) can kidney beans, drained and rinsed
• 2 ½ cups chicken stock
• 2 celery stalks, diced
• 1 large yellow onion, diced
• 2 large carrots, diced
• 4 garlic cloves, minced
• 1 tbsp olive oil
• 2 tbsp chili powder
• 2 tsp ground cumin
• 2 tsp smoked paprika
• 1 tbsp tomato paste
• 1 ½ tbsp brown sugar (optional)
• Salt and pepper, to taste
• Optional toppings: sour cream, chopped cilantro, shredded cheese, scallions, jalapeño slices