Rigatoni alla Buttera Recipe
Rigatoni alla Buttera. Discover our recipe.
Keywords
- Rigatoni alla Buttera
- recipe
- rigatoni
- Shaped Pasta
- Pasta and Noodle
- Main Ingredients
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Ingredients
- 6 ounces Italian sausage (take off skins and loosen
- until like ground meat)
- 20 ounces canned tomato sauce (chunky style preferred)
- 1/8 cup chicken broth
- 3 tablespoons peas (fresh, canned or frozen)
- 4 teaspoons heavy cream
- 1 pound rigatoni
- Salt
- pepper
- Grated Parmigiano cheese, optional
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