Good-Cooking - Bravo Ristorante Italiano Rigatoni Alla Buttera
Bravo Ristorante Italiano Rigatoni alla ButteraSource: Maurizio Contartese, Bravo Ristorante Italiano - Sacramento Bee 1/22/03NOTE: Both northern and souther...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.goodcooking.com.
Ingredients
- 6 ounces Italian sausage (take off skins and loosen until like ground meat)
- 20 ounces canned tomato sauce (chunky style preferred)
- 1/8 cup chicken broth
- 3 tablespoons peas (fresh, canned or frozen)
- 4 teaspoons heavy cream
- 1 pound rigatoni
- Salt
- pepper
- Grated Parmigiano cheese, optional
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Rigatoni alla Buttera Recipe
keyingredient.com
Italian Style Rigatoni
mydailymoment.com
Irresistible Creamy Sausage Rigatoni Recipe for Pasta Lovers
beardandbonnet.com
Creamy Italian Sausage Rigatoni with Fresh Herbs and Parmesan
gracefulflavors.com
Sausage Rigatoni Recipe
cozymeal.com
Sausage and Rigatoni Italian
premiofoods.com
Creamy Sausage Rigatoni Recipe for Cozy Suppers
aboutyogurt.com
Rigatoni Filetto – Tarantino Gourmet Sausage
tarantinosausage.com