Roast veggie medley with orange dressing & beef steaks
Roasted root vegetables and blistered tomatoes tossed in an orange dressing, and served with beef steaks. No beef option - beef rump steaks are replaced
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Oven
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring spoon
- Skillet
- Spoon
- Plate
Ingredients
- Orange, 1
- Parsnips, 3
- Dutch carrots, 1 bunch
- Beetroots, 2
- Cherry tomatoes, 1 packet (200g)
- Garlic, 1 clove
- Beef rump steaks, 600g
- Baby spinach, 150g *
- Olive + oil for cooking
- salt
- pepper
- balsamic vinegar
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