Spiced steaks with roast sesame carrots
Juicy beef rump steaks coated in garam masala and pan seared, alongside a roast carrot and radish salad. No beef option - beef rump steaks are replaced w
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnertwist.com.au.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Stove
- Paper towel
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
- Mixing bowl
- Serving platter
Ingredients
- Carrots, 2
- Beetroots, 2
- Radishes, 1/2 bunch *
- Red onion, 1
- Mixed sesame seeds, 1/2 packet (20g) *
- Beef rump steaks, 600g
- Watercress, 1 sleeve
- Oil (for cooking + olive), salt, pepper, maple syrup, garam masala, apple cider vinegar, ground cumin
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